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Why did i choose my major?

 

This story starts when i was a little girl .The little me was obssesed with Nerf¨s (i still obsessed), the sky and the ocean (i am still obssesed with these two, especially the last one), so i wanted to be a ocean explorer or an astronaut. 

When i grew up I realized that was a little impossible, and i dont had more options of study; nothing exited me. So when i had to decide i dont had options. Until i start thinking in the psycology; ¿why and how we do what we do?  And that is now my major at the Universidad de Chile. The reason is because when i see people, specialy my family, i wish help them with the mental healt, because it is something that people forget, although it is important.

At the begining was hard, and become more hard; was a lot of differences between the school and the university. I dont knew no one, was a fresh start and was exiting, but scary. But i meet partners, and they become my friends; peopel who i can trust. And the university even if is very stressfull, is fun when you share with good people. 


This is the campus where i study, Juan Gomez Millas.

And i dont take pictures 🦝

Byeee, Anais (anny)

Comentarios

  1. Hi Anny (っ◔◡◔)っ ❤I feel identified with you, the changes are scary! ouch. But I like to think that makes them exciting.
    I am happy that your university experience is getting more fun!

    ResponderEliminar
  2. Yeah, mental health is very important it´s positive what the new generations help about him.
    I´m glad about your great experience <333

    ResponderEliminar

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Entradas populares de este blog

Who am I?

Be welcome to my blog! My name is Anais Danae Bustos Hidalgo, I'm nineteen years old; I was born in December 26th and yes, the people give me just one gift.  Since I was a little girl i always has been had cats. Now I have tree of them: Facundo Andres, is the oldest, Ignacia Belen, she is of the middle, and is also Debby Gibbson, she is the younger.  She is Debby And she is Ignacia (I dont have pictures of Facundo, sorry) I live in Renca, and yes, Renca la lleva. I used to study there, at the Instituto Cumbre de Condores Oriente. My years in there were the best; I enjoy every day whit my friends. We went a school trip; we went to the south: Puerto Montt, Puerto Varas and a lot of more places around the Carretera Austral.  Currently I am studing at the Universidad de Chile, I am a psychology student.  In my free time (I  dont have free time) I enjoy watch T.V series like Game of Thrones, Breaking Bad, Vikingos or the best, Dark. I listen a lot of music every day; since Gustavo Cerat

Food or meal that you really like it

Hello and be welcome to this new post of my blog. I´m going to tell you about a Delicious dish. This dish is prepared in the south of Chile, specifically in Chiloe. This food is called “chochoca”, is made with potatos and pork rinds(i dont know how to say “chicharrones”). It´s a kind of dough with pork rinds, cook with firewood for hours and hours. First, the cook make a dough with the potatos and flour. Later, this dough is laid and scattered in a trunk. The most important thing is the fire. This trunk is put in a wood fire and a person have to roll it for hours and hours until the dough be gold and coocked. During that time they are put to fry the pork rinds in lard. And yes, how you can imagine this isn´t a very healthy dish, but if you don´t eat it everyday you will not have problems. And, in my case, I use eat it just in my summer vacations, and the vatacions are made for enjoy. When the dough is ready, they take it off of the trunk and is cut for the middle, leavin a big pe