Hello and be welcome to this new post of my blog. I´m going to tell you about a Delicious dish. This dish is prepared in the south of Chile, specifically in Chiloe. This food is called “chochoca”, is made with potatos and pork rinds(i dont know how to say “chicharrones”). It´s a kind of dough with pork rinds, cook with firewood for hours and hours. First, the cook make a dough with the potatos and flour. Later, this dough is laid and scattered in a trunk. The most important thing is the fire. This trunk is put in a wood fire and a person have to roll it for hours and hours until the dough be gold and coocked. During that time they are put to fry the pork rinds in lard. And yes, how you can imagine this isn´t a very healthy dish, but if you don´t eat it everyday you will not have problems. And, in my case, I use eat it just in my summer vacations, and the vatacions are made for enjoy. When the dough is ready, they take it off of the trunk and is cut for the middle, leavin a big pe